In Season January Carrots goose leeks squash cabbage parsnip shallots lobster Scallops forced rhubarb celeriac
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NEW Dinewithus.co.uk Website
As you can see, at last we have a new improved, re-designed, re-populated, and MUCH easier to navigate website and a BIG thank you to the team at www.klicksolutions.co.uk who have been working VERY hard with us to help recreate this much improved site, from the previous websites we were running. read more |
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The Elms Hotel and Spa, Abberley Worcestershire
Top 100 UK Restaurant Accredited as one of the "Top 100 UK Restaurants" (by Restaurant magazine) The Restaurant at The Elms, has been nominated as the only restaurant in the area that reaches the high standards demanded by the nomination, amongst stiff competition with the likes of Gordon Ramsey and Jamie Oliver in the running. The restaurant is overseen by accredited Head Chef Daren Bale, who has also achieved much National and Local acclaim, including 2AA Rosettes, and their AA Strawberry Award, which is only accredited to restaurants who source more than 50% of their produce from the region. read more |
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Dessert Caramelised Rice Pudding with Compote of Plumbs and Star Anise |
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Winter Warmer Recipe Terrine of Mediterranean Vegetables From Stuart Phillips from Award Winning Hundred House, near Bridgnorth. |
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