In Season January Carrots Scallops |

NEW Dinewithus.co.uk Website
As you can see, at last we have a new improved, re-designed, re-populated, and MUCH easier to navigate website and a BIG thank you to the team at www.klicksolutions.co.uk who have been working VERY hard with us to help recreate this much improved site, from the previous websites we were running. read more |
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The Elms Hotel and Spa, Abberley Worcestershire
Top 100 UK Restaurant Accredited as one of the "Top 100 UK Restaurants" (by Restaurant magazine) The Restaurant at The Elms, has been nominated as the only restaurant in the area that reaches the high standards demanded by the nomination, amongst stiff competition with the likes of Gordon Ramsey and Jamie Oliver in the running. The restaurant is overseen by accredited Head Chef Daren Bale, who has also achieved much National and Local acclaim, including 2AA Rosettes, and their AA Strawberry Award, which is only accredited to restaurants who source more than 50% of their produce from the region. read more |
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Festive Markets
December sees some great Festive Foodie Events across the region. With the Birmingham Frankfurt Christmas market now underway – the largest outside Germany – it’s a great time to visit the city and consume some European culture, without the need to increase your carbon footprint with an expensive flight (it may start out at a Pound to fly to Europe, but end up costing you much more once you add on the taxes, as well as taxis, and hotels). So save your Euros, and spend your pounds locally this year.... read more |
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Dessert Caramelised Rice Pudding with Compote of Plumbs and Star Anise |
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Winter Warmer Recipe Terrine of Mediterranean Vegetables From Stuart Phillips from Award Winning Hundred House, near Bridgnorth. |
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