Shropshire Tourist Information and Visitor Guide

Attingham Park has 130 traditional fruit trees with 37 apple varieties - some of the oldest such as the Worcester Russet and Grenadier dating as far back as the 1850s.

Visitors will be able to see Attingham’s own apple press in action and purchase freshly pressed apple juice. The press, made from English oak, was specially commissioned and funded by money raised at the second-hand book shop in the stables at Attingham.

There will also be a display of apples in the bothy and a volunteer will be talking to people about the different varieties. Visitors will be able to take the opportunity to walk through the newly opened walled garden and see the renovated glass house, as well as the pumpkins ready for Hallowe’en.

Local producers, including Mahorall Farm Cider, will be selling their goods and there will also be toffee apples, chutneys, apple preserves, pickles and Shropshire honey for sale.

Becci Sayer, Events & Engagement Officer said: “It’s a fun day out for all and a chance to learn more about the many varieties grown here.”

The National Trust tea-room will have a variety of apple-themed dishes.

Visitors can enjoy demonstrations of wood turning and carving as well as basket weaving. Children can take part in our largest conker competition.

Visit the Victorian Kitchen in the mansion to see how the apples would have been used in times gone bye.

The activities will take place from 10am to 4pm. Normal admission charges to the property will apply.

For more event information, contact Attingham Park on 01743 708162 or visit the website at www.nationaltrust.org.uk/attinghampark